Ming Court,WANCHAI
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Fried sliced giant garoupa
enrobed in minced shrimp

Double-boiled superior soup
with matsutake mushrooms
and bamboo piths, served in tea pot

Steamed scallops stuffed
with minced shrimp and crab roe

REDEFINING CANTONESE CLASSICS

Ming Court, Wanchai delivers the epitome of fine Cantonese cuisine, exhibiting authenticity and imagination at every turn. From award-winning culinary masterpieces to Ming Court's signature dishes, each creation is expertly prepared by Executive Chef Tsang Chiu King using only seasonal ingredients of the highest quality.

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Signature Dishes
Please inform your server of any food-related allergies.
All prices in HKD and subject to 10% service charge.
Ming Court Award Winners
Ming Court Signatures
New Dishes
Takeaway Menu
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Ming Court Award Winners

Fried Sliced Giant Garoupa enrobed in Minced Shrimp

Silver, Hong Kong Tourism Board Best Of The Best Culinary Awards 2009

$418 regular
$118 per person

Chicken Consommé with Fish Maw, Shredded Chicken, Shiitake Mushrooms and Black Fungus

Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2011

$198 per person

Sautéed Leopard Coral Garoupa Fillet with Bean Curd Sheet, Wild Mushrooms and Dried Shrimp Roe

Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2003

$1,188 per person

Sautéed Wagyu Beef with Foie Gras, Thai Basil and Cashew Nut

Gold With Distinction, Hong Kong International Culinary Classic 2013

$788 regular

Fried Rice Sizzler with Silkie Chicken, Conpoy, Wolfberries, Pine Nuts in Shao Xing Rice Wine-Scented

Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2003

$228 per person

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Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2003

Gold, Hong Kong Tourism Board Best Of The Best Culinary Awards 2003

$1,123 testing

Ming Court Signatures

Ming Court Crispy Chicken

$288 half
$528 whole

Crab Shell Stuffed with Crab Meat (Choice of Baked with Cheese or Deep-Fried with Breadcrumbs)

$158 per person

Double-Boiled Superior Soup with Matsutake and Bamboo Pith Served in Tea Pot

$168 per person

Scrambled Egg White with Shrimps and Perilla Leaf Crisp

$338 regular

Flamed-Broiled Iberico Pork Belly with Black Peppercorn and Wild Mushroom in Red Wine Sauce

$288 per person

New Dishes

Sautéed Tiger Prawn Slices with Asparagus

$338 regular

Steamed Scallops Stuffed with Minced Shrimp and Crab Roe

$428 regular

Grilled Australian Wagyu Beef Ribs in Black Pepper Sauce

$338 regular

Takeaway Menu

20% off on Lunch a la carte menu 11:30-16:00

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20% off on All day a la carte menu

11:30-19:00

Takeaway menu for 4 persons

11:30-19:00

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$123 per person
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© Langham Hotels International Limited.
All rights reserved.